Yup, I know. It’s been a while. Like, a thousand years in blog time. My dad passed almost 2 weeks ago. It’s been too much for me to even think about cooking, let alone coming on here and sharing fun stories.
Will I be back? I hope so. I enjoy sharing recipes with everyone and being in my kitchen. But it is a lot of work and with the new teaching gig and everything else, it is a bit overwhelming.
I am excited for the class to start tomorrow night. At a real University. With undergraduate AND graduate students. I’m hoping they challenge me.







